Welcome the warmer months in style at James Martin Manchester with the Spring Taste Menu, available Wednesday to Saturday throughout Easter and beyond.
This carefully curated menu unites a selection of signature dishes, offering a balanced dining experience that showcases bold flavours and exceptional seasonal ingredients.
Guests can enjoy highlights including hot smoked salmon with Yorkshire asparagus, Thai crab risotto and Nidderdale chicken with wild garlic cream, followed by a Yorkshire rhubarb and custard trifle. Priced from £45 per person, it is an ideal way to experience the kitchen’s elegant, assured style in one sitting, with optional wine pairings available to complement each course.
Find out more HERE.