Tucked away down our hidden-gem terrace along the side of Great Northern Warehouse, The Mews Bar & Charcuterie offers a blissful reprieve from the blustery Mancunian winter with their exquisite Sunday Roast.
Whether you opt for one course (£21), two courses (£28) or the full three-course fare (£35), their traditional British feast promises one of the best Sunday dinners in the city – perfect for a classic, hearty affair ahead of the main event on Christmas Day.
Guests can choose from roast Cumbrian chicken supreme, beef or a vegan joint, all served with roast potatoes, mash, seasonal vegetables, a Yorkshire pudding and plenty of gravy. Starters and desserts change weekly, so there’s always something new to try.
From Tuesday to Friday, the Mews happy hour runs from 4 until 7pm with a dazzling assortment of drinks offers. There’s house wine for £18 a bottle, fizz for £25, two bottles of Mahou for £6.50 and a range of spritzes available at two for £14. There’s also a £29.50 sharing platter with wine that includes bread, olives, hummus, feta and oil.
For an indulgent seasonal snack with a boozy flourish, book the Bottomless Cheese Fondue Package and enjoy a rich, creamy fondue served with meats, breads and crackers and 90 mins of bottomless wine or House Pilsner £37.50pp.
The fondue is available without the bottomless drinks package at a standard price of £25 for the pot and £3.50 per person.
Whether visiting for an indulgent Sunday roast or a refined midweek tipple, The Mews provides a welcoming and comfortable retreat in the heart of Great Northern.